SAU sarisha 1

Mustard Variety: SAU sarisha 1

Main Features of the Variety

 

Developed by SAU, Dhaka
Method of development/origin Selection from the segregants derived through  interspecific hybridization between B. campestris/rapa ×B. napus
Year of release 2006
Main characteristics Leaf: Petioleless and the stem is almost covered by the base of the leaf, Height: 80-90 cm, number of primary branches/plant:5-8, flower colour: yellow, number of siliqua/plant: 150, siliqua: cylindrical, comperatively longer, number of seed/siliqua: 25, seed coat colour: yellow  1000 seed weight 2.5-3.0 g
Planting season and time Rabi, Mid October to Mid November
Days to maturity 75-80
Seed yield(kg/ha) 1550-1750
Resistance/tolerance Moderately resistance to disease and insects

 

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