SAU sarisha 2

Mustard Variety: SAU sarisha 2

Main Features of the Variety

 

Developed by SAU, Dhaka
Method of development/origin Selection from the segregants derived through  interspecific hybridization between B. campestris ×B. napus
Year of release 2008
Main characteristics Leaf: Petioleless and the stem is almost covered by the base of the leaf, Height: 115-125cm, number of primary branch:6-9, flower colour: yellow, flowering start: after 30 of sowing, number of siliqua/plant: 250, number of seed/siliqua: 20, siliqua length: 5.5-6.0 cm, seed colour: yellow, 1000 seed weight 2.5-3.0 gm and oil content 41-43%
Planting season and time Mid October to Mid November
Days to maturity 75-85
Seed yield(kg/ha) 1750-1950
Resistance/tolerance Moderately resistance to disease and insects

 

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