Shahi Papaya

PAPAYA VARIETY: Shahi Papaya

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Local
Year of release 1992
Main characteristics High fruit yielding dioecious variety, fruits are medium(800-1000g) and oval, pulp deep orange, medium soft and sweet(TSS 12%).

This variety cultivation in through the Bangladesh.

Planting season and time February to March, year round
Harvesting  time Ripen fruit harvest 8-9 month after transplantation.
Yield 40-60 t/ha

 

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