Triticale was developed by the cross between durum wheat (Triticum turgidum L.) and rye grass (Secale cereale L.). It is a man made new crop which is a mixture of two genus. first bred in laboratories during the late 19th century in Scotland and Germany. Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary (first-cross) triticales.
Taxonomic Position According to Cronquist (1988)
Table 1. Triticale varieties developed by BARI, Joydebpur, Bangladesh
|Sl. No.||Name of Variety||Developed by||Year of Release||Growing Season||Yield
|Wheat Research Center, BARI||2009||Rabi||4.2-4.5|
|Wheat Research Center, BARI||2009||Rabi||4.3-4.6|
- Handbook on Agro-technology (Krishi Projukti Hatboi)
- Understanding triticale