BARI Rashun-3


Main Features of the Variety


Developed bySpices Research Center (SRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originBangladesh
Year of release 2016
Main characteristics  Pant height : 71-73 cm, colour of leaves : dark green, no. of leaves/plant : 10-12. No. of clove/compound bulb : 22-25, length of cloves : 2.0-2.52 cm; length of bulb : 3.0-3.39 cm. Bulb wt.: 11-12.43 g. Tolerant to virus diseases, insect pest and disease infestation is low. This variety matures in 135-140 days


Planting season and timeRabi(winter), October to Mid November
Yield10.5-11.31 t/ha

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