Tilockachari (DA 7)

Variety: Tilockachari (DA 7)

Main Features of the Variety

Developed by
Method of development/origin Selected from local collection
Year of release 1924
Main characteristics It grows in medium high as well as in medium low lands up to 1.5 meter water depth. This variety can be sown between March and April transplanted in July. It matures in late November. Matured grain is bold with straw colored husk and a brown kernel.
Planting season and time
Harvesting time/days to maturity
Resistance/tolerance

 

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