Tilockachari (DA 7)
Variety: Tilockachari (DA 7)
Main Features of the Variety
| Developed by | – |
| Method of development/origin | Selected from local collection |
| Year of release | 1924 |
| Main characteristics | It grows in medium high as well as in medium low lands up to 1.5 meter water depth. This variety can be sown between March and April transplanted in July. It matures in late November. Matured grain is bold with straw colored husk and a brown kernel. |
| Planting season and time | – |
| Harvesting time/days to maturity | – |
| Resistance/tolerance | – |