Rye-5
Mustard Variety Rye-5
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Year of release | 1976 |
| Main characteristics | Plant height 120-135cm, 4-6 primary branch has present in each plant, leaf with pedicel and rough, blooming flower situated in downward position of bud, number of pod /plant 90-120, 2 chamber are present in pod, seed/pod 8-12, seed color reddish brown, seed small and round, 1000 seed weight 1.7-1.9 g. |
| Planting season and time | Late variety |
| Harvesting time | Ripening time 90-100 days |
| Yield | 1.0-1.1 t/ha |
| Resistance/tolerance | Tolerant to drought and slight salt stress. |
| Quality of the product | Oil content in seed 39-40% |