BARI SWEET CORN-1

VARIETY: BARI – MISTI  BHUTTA -1/ BARI SWEET CORN-1

 Main Features of the Variety

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin It is a synthetic developed at Nakhon Suwan Field Crop Research in Thailand and later on verified and released in Bangladesh.
Year of release 2002
Main characteristics The plant height of the synthetic sweet corn variety are medium tall (150-155cm) and ear height also medium.  Kernels are yellow and flint type at green stage but shrunken and dent at mature stage. Cobs are covered very tightly by the husk.
Planting season and time Mid November to Mid- December
Harvesting time Harvesting time for green cob ranges 113-119 days after sowing.
Yield Yield in Rabi season 9.5-10.5 t/ha and as green podder crop 24 t/ha

 

Resistance/tolerance Lodging preventive
Quality of the product Bari misti bhutta1 is special type of vutta which consume as vegetable. It also consumes fish, meat or consume with snacks element. Young ear harvest for  consume, Sugar 18% in young grain, A lot of vitamin A(carotene) present in yellow grain.

Leave a Reply

Your email address will not be published. Required fields are marked *