Jute Variety: O-5
Jute Variety: O-5
Main Features of the Variety
Developed by | Bangladesh Jute Research Institute, Bangladesh |
Method of development/origin | Dhaka, BJRI |
Year of release | 1964 |
Main characteristics | Stem green, stipule green, petiole green, leaves green oblong, fruit cylindrical dehiscent, seeds gray with reddish tinge covering the entire seed coat. Field duration 120 days. |
Planting season and time | Mid – April to Mid – May |
Harvesting time/Days to maturity | 120 |
Yield(t/ha) | Fiber yield 2125 kg/ha |
Resistance/tolerance | Tolerant to disease and insects |