BU mula-1

Radish Variety: BU mula-1

Main Features of the Variety

Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh
Method of development/origin Japan
Year of release 2000
Main characteristics Root is white in dem with greenish shoulder, late bolting type and roots remain non-fibrous, edible up to 75 days after sowing, less or least pungent, high root and seed fruit yield capacity, not fibrous and no hollowness
Planting season and time Rabi season, Mid October to mid November
Das to maturity 40-45(marketable root harvest)
Yield(t/ha) Root yield 35-40
Resistance/tolerance Resistant to all pest and diseases. Seed crop may however be infested by aphid and pod borer.

 

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