BU chichinga-1

Snake gourd Variety:  BU chichinga-1

Main Features of the Variety

 

Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh
Method of development/origin Local germplasm
Year of release 2005
Main characteristics No pungent flavors of tender fruit, may be eaten as Salad, fruits are whitish and medium in size, highly productive
Planting season and time Kharif-1 and kharif -2
Days to maturity 3-4 months
Yield(t/ha) Fruit yield 12-15
Resistance/tolerance Resistant to all pest and diseases but sometimes may be infested by fly
Quality of the product No bitterness and Softness flesh

 

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