BU chichinga-1

Snake gourd Variety:  BU chichinga-1

Main Features of the Variety


Developed byBangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh
Method of development/originLocal germplasm
Year of release 2005
Main characteristics No pungent flavors of tender fruit, may be eaten as Salad, fruits are whitish and medium in size, highly productive
Planting season and timeKharif-1 and kharif -2
Days to maturity3-4 months
Yield(t/ha)Fruit yield 12-15
Resistance/toleranceResistant to all pest and diseases but sometimes may be infested by fly
Quality of the productNo bitterness and Softness flesh


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