BU chichinga-1
Snake gourd Variety: BU chichinga-1
Main Features of the Variety
Developed by | Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh |
Method of development/origin | Local germplasm |
Year of release | 2005 |
Main characteristics | No pungent flavors of tender fruit, may be eaten as Salad, fruits are whitish and medium in size, highly productive |
Planting season and time | Kharif-1 and kharif -2 |
Days to maturity | 3-4 months |
Yield(t/ha) | Fruit yield 12-15 |
Resistance/tolerance | Resistant to all pest and diseases but sometimes may be infested by fly |
Quality of the product | No bitterness and Softness flesh |