Main Features of the Variety

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Unknown-most probably Africa and Asia, Source of collection: Local
Year of release 2006
Main characteristics High yielding variety. Deep green pod color, number of pod per plant 60-70, pod length 45cm. Pod soft up to before ripening, Crop duration 200-220 days. This variety is cultivated all region of Bangladesh.
Planting season and time Summer(kharif): March–August
Harvesting time Harvest after 60-70 days owing
Yield 15-20t/ha
Resistance/tolerance Powdery and downy mildew disease tolerant
Quality of the product High protein


Leave a Reply

Your email address will not be published.