BARI BORBATI-1
VARIETY: BARI BORBATI-1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Unknown-most probably Africa and Asia, Source of collection: Local |
| Year of release | 2006 |
| Main characteristics | High yielding variety. Deep green pod color, number of pod per plant 60-70, pod length 45cm. Pod soft up to before ripening, Crop duration 200-220 days. This variety is cultivated all region of Bangladesh. |
| Planting season and time | Summer(kharif): March–August |
| Harvesting time | Harvest after 60-70 days owing |
| Yield | 15-20t/ha |
| Resistance/tolerance | Powdery and downy mildew disease tolerant |
| Quality of the product | High protein |