Main Features of the Variety

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Developed in Bangladesh from inheritance Cardinal×Unknown and evaluate in Bangladesh environment, At last this variety developed.
Year of release 2012
Main characteristics Plant medium height and average number of stem 4/5, stem green, anthocyanin spread lower, leaf lower wave, anthocyanin low on middle vain of leaf. Potato oval shape and medium size,  color brown and skin smooth, flesh of potato light creamy, eye  shallow,  sprout initiation in 50-55 days in general temperature. Sprout medium semi –round, very few anthocyanin presence, light hairy on base and tip small size.
Harvesting time/Days to maturity 90-95 days
Yield Average yield 30-45 t/ha
Quality of the product Dry matter in potato 20.26±1%, suitable for processing and edible.

Leave a Reply

Your email address will not be published. Required fields are marked *