Main Features of the Variety

Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originDeveloped in Bangladesh from inheritance Cardinal×Unknown and evaluate in Bangladesh environment, At last this variety developed.
Year of release 2012
Main characteristics Plant medium height and average number of stem 4/5, stem green, anthocyanin spread lower, leaf lower wave, anthocyanin low on middle vain of leaf. Potato oval shape and medium size,  color brown and skin smooth, flesh of potato light creamy, eye  shallow,  sprout initiation in 50-55 days in general temperature. Sprout medium semi –round, very few anthocyanin presence, light hairy on base and tip small size.
Harvesting time/Days to maturity90-95 days
YieldAverage yield 30-45 t/ha
Quality of the productDry matter in potato 20.26±1%, suitable for processing and edible.

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