BARI Mung-1
MUNG BEAN VARIETY: BARI Mung-1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Origin India |
| Year of release | 1982 |
| Main characteristics | Plant height 45-50 cm, seed color green, day neutral.
|
| Planting season and time | Last February to mid March(kharif-1); First August to last September(kharif-II) |
| Harvesting time/Days to maturity | 65-70 days |
| Yield | Yield 900-1000kg/ha |
| Resistance/tolerance | Resistance to Cercospora leaf spot |
| Quality of the product | Protein 25.5% |