BARI Mung-1
MUNG BEAN VARIETY: BARI Mung-1
Main Features of the Variety
Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
Method of development/origin | Origin India |
Year of release | 1982 |
Main characteristics | Plant height 45-50 cm, seed color green, day neutral.
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Planting season and time | Last February to mid March(kharif-1); First August to last September(kharif-II) |
Harvesting time/Days to maturity | 65-70 days |
Yield | Yield 900-1000kg/ha |
Resistance/tolerance | Resistance to Cercospora leaf spot |
Quality of the product | Protein 25.5% |