BARI Anshphal-2
VARIETY: BARI Anshphal-2
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Introduced from Vietnam |
| Year of release | 2009 |
| Main characteristics | High fruit yielding variety, fruit round, large(99g), brownish crispy, very sweet (TSS 25%), edible portion 73%, fruits per plants:400 (5 years old aged), seed small. This variety cultivation is suitable in Mid, East and South part Bangladesh. |
| Planting season and time | June-September |
| Days to maturity | 1st week of August, harvest time longer. |
| Yield | 5 t/ha |