Anacardiaceae
Family: Anacardiaceae
Taxonomic position of the Family (According to Cronquist)
Kingdom : Plantae
Division : Magnoliphyta
Class : Magnoliopsida
Order : Sapindales
Family : Anacardiaceae
Botanical Description of the Family
The Anacardiaceae is a family of flowering plants bearing fruits that are drupes and in some cases producing urushiol, an irritant. The family includes numerous genera with several of economic importance.
Habit: Perennial, woody ever-green tree.
Root: Tap root system
Stem: Erect, large trunk, branched,
Leaf: Simple, petiolate, phylotaxy alternate some time opposite, leaf blade dorsiventral.
Inflorescence: Terminal panicle
Flower: Actinomorphic, bisexual,
Calyx: sepal composed of five ovate-lanceolate, finely pubescent, concave sepals.
Corolla: Petal five elliptic-lanceolate to obovate-lance-olate.
Androecium: Stamen 5, polyandrous.
Gynoecium: Carpel three, syncarpous,
Fruit: Drupe with an outer leathery skin (exocarp), a fleshy mesocarp and a hard, stony endocarp (pit) surrounding the seed.
Table 1. Crop Plants of Anacardiaceae Family
Serial Number | Bangla/local name | English name | Scientific name | Plant parts used | Usefulness |
1 | Kazubadam | Cashew nut | Anacardium occidentale | Fruit | Dessert |
2 | Uriam | Brumese plum | Bouea oppositifolia | Fruit | Dessert |
3 | Aam | Mango | Mangifera indica | Fruit | Dessert |
4 | Jangli aam | Wild mango | M. sylvatica | Fruit | Jam |
5 | Bilati amra, amra | Hog plum | Spondias purpurea | Fruit | Dessert fruit |
6 | Golden apple | Hog plum | S. dulcis | Fruit | Dessert |