Ananda (BAW 18)
WHEAT VARIETY: Ananda (BAW 18)
Main Features of the Variety
| Developed by | Wheat Research Center (WRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Introduction |
| Year of release | 1983 |
| Main characteristics | – |
| Planting season and time | Rabi: November 15-30 |
| Yield | 2.1-3.4 |
| Resistance/tolerance | – |
| Quality of the product | The variety is not cultivated due to poor yield |