Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Garlic Variety: Binarashun-1 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA) Method of development/origin Introduced Year of release 2018 Main characteristics Plant height is 75-80 cm Average yield of each bulb is 26.25 g Number of leaves per plant 11-14 nos. Number of cloves per bulb 24-30 nos. Tolerant to diseases and insects infestation […]
Read moreVARIETY: Binamorich -1 Developed by Bangladesh Institute of Nuclear Agriculture (BINA) Method of development/origin Introduction Year of release 2018 Main characteristics Semi dwarf, average plant height 40-45 cm, leaf broader and dark green, fruit is elongated, number of fruits per plant is 20-25.Fruits can be harvested at 8-9 times. Average yield 30-35 t/ha Quality of the product Vitamin A and […]
Read moreSmall Millet/Little Millet Scientific name: Panicum sumatrense Roth ex Roem. & Schult. Taxonomic Position According to Cronquist (1988) Kingdom Plantae Division Magnoliophyta Class Liliopsida Order Poales Family Poaceae Genus Panicum Species P. sumatrense
Read morePolyembryony in Ovule of Flower When more than one embryo are produced in an ovule. In a seed with many embryos, usually one embryo matures and rest degenerate during course of development. According to Ernst (1918) and Schnarf (1929), ployembryony may be true or false depending upon whether the embryos arise in the same embryo sac or in different embryo […]
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Chives Scientific name: Allium schoenoprasum L. Taxonomic position According to Cronquist (1988) Kingdom Plantae Division Magnoliophyta Class Liliopsida Order Asparagales Family Amaryllidaceae Genus Allium Species A. schoenoprasum L. Usefulness: Chives are a commonly used in culinary purposes. The scapes and the unopened, immature flower buds are diced and used as an ingredient for fish, potatoes, soups, and other dishes. The […]
Read moreVariety: BRRI dhan 89 Main Features of the Variety Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Crossing between BRRI dhan 29 and Oryza rufipogon Year of release 2018 Main characteristics High yielding variety, transplanted boro, content of amylose is 28.5% crop duration 154-158 days. Protein content is 9.8%. 1000 grain weight 24.4 gram. Plant […]
Read moreVariety: BRRI dhan 88 Main Features of the Variety Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Anther culture Year of release 2018 Main characteristics High yielding variety, transplanted boro, content of amylose is 26.3% crop duration 140-143 days. Protein content is 9.8%. 1000 grain weight 22.1 gram. Planting season and time Boro Harvesting time […]
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Akangi/Aromatic Ginger Scientific name: Kaempferia galanga L. Taxonomic Position According to Cronquist (1988) Kingdom Plantae Division Magnoliophyta Class Liliopsida Order Scitaminales Family Zingiberaceae Genus Kaempferia Species K. galanga Botanical Description Habit: Is almost stemless, small herbaceous plant with 10-15 cm height Root: Fiberous root system Stem: Modified into rhizome which is 5-6 cm long. Leaves: large […]
Read moreSoybean Scientific Name : Glycine max L. Family : Fabaceae
Read moreField Mustard Scientific name: Brassica campestris Family: Brassicaceae
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