Bahar

Variety: Bahar

Scientific name: Solanum lycopersicum L. cv. Bahar

 

 

 

 

 

 

 

Main Features of the Variety

Developed by Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh
Method of Development Mutation Breeding
Main characteristics This is a high yielding variety. Plants are determinate in habit.
Year of release 1992
Planting season and time This is a winter variety
Days to maturity It requires 90-100 days to mature after transplantation.
Yield Maximum fruit yield is 75 t/ha (av. 65t/ha).
Quality of the product Fruits are large, fleshy and tastier and contain less number of seeds. Average fruit weight is 110 g. Vitamin C content is 21.19 mg/100g.

 

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