Bahar
Variety: Bahar
Scientific name: Solanum lycopersicum L. cv. Bahar
Main Features of the Variety
Developed by | Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh |
Method of Development | Mutation Breeding |
Main characteristics | This is a high yielding variety. Plants are determinate in habit. |
Year of release | 1992 |
Planting season and time | This is a winter variety |
Days to maturity | It requires 90-100 days to mature after transplantation. |
Yield | Maximum fruit yield is 75 t/ha (av. 65t/ha). |
Quality of the product | Fruits are large, fleshy and tastier and contain less number of seeds. Average fruit weight is 110 g. Vitamin C content is 21.19 mg/100g. |