Bahar
Variety: Bahar
Scientific name: Solanum lycopersicum L. cv. Bahar
Main Features of the Variety
| Developed by | Bangladesh Institute of Nuclear Agriculture(BINA), Mymensingh, Bangladesh |
| Method of Development | Mutation Breeding |
| Main characteristics | This is a high yielding variety. Plants are determinate in habit. |
| Year of release | 1992 |
| Planting season and time | This is a winter variety |
| Days to maturity | It requires 90-100 days to mature after transplantation. |
| Yield | Maximum fruit yield is 75 t/ha (av. 65t/ha). |
| Quality of the product | Fruits are large, fleshy and tastier and contain less number of seeds. Average fruit weight is 110 g. Vitamin C content is 21.19 mg/100g. |