BALAKA
WHEAT VARIETY: BALAKA
Main Features of the Variety
Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
Method of development/origin | – |
Year of release | 1979 |
Main characteristics | Crop duration 105-110 days, low yield, susceptible to rust and leaf blight diseases. |
Yield (t/ha) | 2.6-3.0 |
Growing Season | Rabi |
Quality of the product | Now it is not approved for cultivation |