BALAKA

WHEAT VARIETY: BALAKA

Main Features of the Variety

 

Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin
Year of release 1979
Main characteristics Crop duration 105-110 days, low yield, susceptible to rust and leaf blight diseases.
Yield (t/ha)2.6-3.0
Growing Season Rabi
Quality of the productNow it is not approved for cultivation

 

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