BARI Aam-1(Mhananda)
MANGO VARIETY: BARI Aam-1(Mhananda)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local |
| Year of release | 1996 |
| Main characteristics | High fruit yielding, early and regular bearer, medium sized, average length 7.6 cm, breadth 6.cm and wide 5.9 cm, fruit weight 190-210 g, fruit/plant 700-800, fruit attractive yellow color,fruit round, deep yellow color pulp, less fibred, sweet (TSS 19%) and medium juicy, edible portion71%, leaf tall shape. Petiole of fruit is hard, inflorescence shape as like as pyramid. Flowering in first week of January. This variety is cultivated throughout the Bangladesh.
|
| Planting time and season | June to September. This is early variety. |
| Harvesting time | Fruit harvesting time last week of May |
| Yield | 15t/ha |
| Quality of the product | Fruit aromatic, medium fleshy, without fiber and sweet(brixman 19%) and frleh 70% of fruit. Mhanada is exportable variety. |