BARI Aam-1(Mhananda)

MANGO VARIETY: BARI  Aam-1(Mhananda)

Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originLocal
Year of release 1996
Main characteristics High fruit yielding, early and regular bearer, medium sized, average length 7.6 cm, breadth and wide 5.9 cm, fruit weight 190-210 g,  fruit/plant 700-800, fruit attractive yellow color,fruit round, deep yellow color pulp, less fibred, sweet (TSS 19%) and medium juicy, edible portion71%, leaf tall shape. Petiole of fruit is hard, inflorescence shape as like as pyramid. Flowering in first week of January. This variety is cultivated throughout the Bangladesh.


Planting time and seasonJune to September.  This is early variety.
Harvesting timeFruit harvesting time last week of May
Quality of the productFruit aromatic, medium fleshy, without fiber and sweet(brixman 19%) and frleh 70% of fruit. Mhanada is exportable variety.


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