BARI Aam-2
MANGO VARIETY: BARI Aam-2
Main Features of the Variety
| .Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 1996 |
| Main characteristics | High fruit yielding, mid season and regular bearer, medium sized fruit with attractive yellow color, fruit shape semi-round. Average fruit size 9.75cm, breadth 7.25cm and wide 6.10cm, fruit weight 240-260g deep yellow color pulp, less fibrous, sweet (TSS 17%) and medium juicy, edible portion 69%., flowering in second week of February. This variety is cultivated in throughout the Bangladesh. |
| Planting time and season | June-September |
| Harvesting time | Fruit harvesting time third week of June |
| Yield | 22t/ha |
| Quality of the product | This variety is exportable variety. |