BARI Aam-3 (Amrapali)
MANGO VARIETY: BARI Aam-3 (Amrapali)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local |
| Year of release | 1996 |
| Main characteristics | Plant comparatively short and straight , Shape of inflorescence as like as pyramid, late regular bearing high fruit yielding variety, medium sized fruit (215g) with yellowish green skin, deep orange color pulp, less fibrous, , aromatic ,very sweet (TSS 23.4), juicy, edible portion 70.5%, average fruit size 8.3 cm, breadth 6 cm and wide 5.8 cm. Late variety flowering in late February. This variety is cultivated commercially throughout the Bangladesh. |
| Planting time and season | June-September
|
| Harvesting time | Fruit harvesting time first week of July |
| Yield | 20t/ha |