BARI Aam-3 (Amrapali)

MANGO VARIETY: BARI Aam-3 (Amrapali)

Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originLocal
Year of release 1996
Main characteristics Plant comparatively short and straight , Shape of inflorescence as like as pyramid,  late regular bearing high fruit yielding variety, medium sized fruit (215g) with yellowish green skin, deep orange color pulp, less fibrous, , aromatic ,very sweet (TSS 23.4), juicy, edible portion 70.5%, average fruit size 8.3 cm, breadth 6 cm and wide 5.8 cm. Late variety flowering  in late February. This variety is cultivated commercially throughout the Bangladesh.
Planting time and seasonJune-September


Harvesting timeFruit harvesting time first week of July



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