BARI Ada-2
GINGER VARIETY: BARI Ada-2
Main Features of the Variety
| Developed by | Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Bangladesh |
| Year of release | 2017 |
| Main characteristics | Average plant height 90.49-88.40 cm, no. of leaves/ plant 502.84-495. Average no. of tillers/ plant 30.84-29, average wt. of primary rhizome/plant 69.90-66.50g. Average wt. of secondary rhizome/plant 556.54-550.20g. Average dry matter 28.24% and disease severity 9.66 %.
|
| Crop duration | 300-315days |
| Yield | 37.99 t/ha |
