BARI ALU -19(BINTJE)
POTATO VARIETY: BARI ALU -19(BINTJE)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Origin | The Netherlands |
| Year of release | 2003 |
| Main characteristics | Plant rapid growing, strong and stem hard, leaf large and deep green, potato oval shape, medium , skin smooth and light yellow, color of flesh light yellow and eye shallow, sprout blue violet and more hairy, seed dormancy 50-60 days in general temperature, crop duration 90-95 days. This variety is cultivated throughout the Bangladesh.
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| Planting season and time | Rabi, November |
| Yield | 20-25 t/ha
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| Resistance/tolerance | Tolerant to ‘X’ related mosaic virus |
| Quality of the product | This variety is suitable for food processing
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