BARI ALU-20(JAERLA)
POTATO VARIETY: BARI ALU-20(JAERLA)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Year of release | 2003 |
| Main characteristics | Stem hard and medium size, leaf slight large and light green, potato oval shape to tall egg shape, skin smooth and light yellow, flesh light yellow and eye shallow, sprout reddish violet and hairy, seed dormancy 50-60 days in general temperature, crop duration 85-90 days. This variety is cultivated throughout the Bangladesh. |
| Yield | 25-35 t/ha |
| Quality of the product | This variety is suitable for food processing. |