BARI ALU -33(ALMERA)
POTATO VARIETY: BARI ALU -33(ALMERA)
Main Features of the Variety
Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
Method of development/origin | Collection germplasm from Holland (Inheritance: BM 77-2102× AR 80-031-20) and evaluate in Bangladesh environment, At last this variety developed. |
Year of release | 2011 |
Main characteristics | Stem green color and medium height and average stem presence 4/5. Stem hard and partial lodging, leaf medium and deep green. Potato oval to tall shape, color yellow and skin smooth, flesh of potato light yellow, eye shallow, sprout initiation in 50-55days in general temperature, few anthocyanin presence in sprout. |
Harvesting time/Days to maturity | 90-95 days |
Yield | 25-35 t/ha |
Quality of the product | Dry matter in potato 19.47 ±1%, This variety is suitable for processing. |