Main Features of the Variety


Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originCollection germplasm from Germany and developed in Bangladesh from Inheritance: Saskia×MPI 495402 and evaluate in Bangladesh environment, At last this variety developed.
Year of release 2011
Main characteristics Plant slight bushy, medium height, average stem 4/5, stem stout and blue-violet color mix, marginal leaf connect with single leaf. Leaf axils green blue color, slight hair presence in leaf and stem, potato oval and medium shape, potato color  red and skin smooth, flesh of potato  deep yellow, eye light shallow,  sprout initiation in 55-60days in general temperature, sprout medium  semi –round, very few anthocyanin  presence, light hairy on base and tip small size.
Harvesting time/Days to maturity90-95 days
YieldAverage yielld 30-45t/ha
Quality of the productDry matter in potato 20.26±1%, suitable for processing and edible.


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