Main Features of the Variety

Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originDeveloped in Bangladesh from inheritance patronese ×TPS 67 and evaluate in Bangladesh environment, At last this variety is developed.
Year of release 2012
Main characteristics Plant medium height and average number of stem 4/5, stem green, anthocynine spread lower, leaf very few wave like, no anthocynine presence on middle vain of leaf. Potato petite oval  to long-oval shape and  medium  size, color  yellow and skin smooth, flesh of potato  cream,   eye  medium shallow, sprout initiation in 40-45  days in general temperature.  Sprout medium spherical, hard and medium hairy on base and tip medium.
Harvesting time/day to maturity90-95 days
Yield35-55 t/ha
Quality of the productDry matter in potato 20.22 ±1%, suitable for processing and edible.

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