Main Features of the Variety

Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originCollected from Franc Atlas variety (inheritance spunta ×Jose) and evaluate in Bangladesh environment, At last this variety developed.
Year of release 2012
Main characteristics Plant medium height and average number of stem 4/5, stem green and anthocynine spread deep, leaf medium gesture, medium anthocynine in middle vine and light anthocynine in leaf sheath. Potato long oval  shape  and medium to large size, color   light yellow  and skin smooth, flesh of potato  cream, eye  light  shallow,  sprout initiation in 65-70  days in general temperature.  Sprout medium conical, hair present on hard base, and tip medium and seal.
Harvesting time/days to maturity90-95 days
Quality of the productDry matter in potato 19.04±1%, suitable for processing and edible.


Leave a Reply

Your email address will not be published. Required fields are marked *