Main Features of the Variety


Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originCollected from Holand Algar variety (inheritance Y66-13-636× Ve 71105) and evaluate in Bangladesh environment, At last this variety developed.
Year of release 2012
Main characteristics Plant medium height and average number of stem 4/5, stem green and anthocynine spread low, leaf light gesture, no anthocynine in middle vine but light anthocynine in leaf. Potato color    yellow   and skin smooth, flesh of potato cream, eye light shallow, sprout initiation in 35-40 days in general temperature.  Sprout medium broad cylindrical, very few red violet anthocynine present on base, light hairy on base and tip medium and seal.
Harvesting time/days to maturity90-95 days
Quality of the productDry matter in potato 21.00 ±1%, suitable for processing and edible.


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