BARI Alu -47


Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originCollected from International potato research centre, Lima,  Peru LB-7 variety (inheritance solar× PO120) and evaluate in Bangladesh environment, At last this variety developed.
Year of release 2013
Main characteristics Plant slight tall height and average number of stem 3/5, stem green and anthocynine spread  low, leaf  weak gesture, no anthocynine in middle vine . Potato round to   short oval shape and medium  to large size, color  light yellow   and skin  more on less smooth , flesh of potato  cream,  eye  medium deep, sprout initiation in 45-48  days in general temperature.  Sprout medium ovoid, red-violet anthocynine present on base. Hard and medium hairy on base and tip medium.
Harvesting time/days to maturity90-95days
Yield30-40 t/ha
Resistance/toleranceTolerant to Nabi dasa disease
Quality of the productDry matter in potato 19  ±1%, suitable for processing and edible.



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