BARI Amra-1(Baramashi Amra)

HOG PALM VARIETY: BARI Amra-1(Baramashi Amra)






Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originSelected from local germplasm
Year of release 2003
Main characteristics High fruit yielding year round dwarf,  fruit medium (60g), oval shape, length 5.5 cm, breadth 4.5cm, flesh light white, medium fleshy, fruit sweet (7% TSS) and sour-sweet taste, edible portion 73%), flower initiation March-April and flower blooming up to November, flower and fruit initiation one year old plant and after aging fruit set increase. This variety is cultivated throughout the Bangladesh.
Planting season and timeJune-September
Yield15-17 t/ha


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