BARI Anshphal-1
VARIETY: BARI Anshphal-1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 1997 |
| Main characteristics | High fruit yielding variety, perennial plant, plant medium straight and medium bushy, fruit round, small (3.5g), brownish crispy very sweet (20-25% TSS), flesh white, edible portion 60%, flower initiation in March. This variety is cultivated throughout the Bangladesh. |
| Planting season and time | June-September |
| Harvesting time | July-August |
| Yield | 3-4 t/ha |