BARI Anshphal-1

VARIETY:  BARI  Anshphal-1

Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originSelected from local germplasm
Year of release 1997
Main characteristics High fruit yielding variety, perennial plant, plant medium straight and medium bushy, fruit round, small (3.5g), brownish crispy very sweet (20-25% TSS), flesh white, edible portion 60%, flower initiation in March. This variety is cultivated throughout the Bangladesh.
Planting season and timeJune-September
Harvesting  timeJuly-August
Yield3-4 t/ha


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