BARI Batabi Lebu-1







Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originSelected from local germplasm
Year of release 1997
Main characteristics High fruit yielding mid season variety, leaf of this plant are large and deep green, color of ripe fruit is yellow,  fruit almost round shape, fruit size medium, average fruit weight 1.0 kg, fruit medium sweet (TSS 9.3% and TA 1.5%), bitterless, soft, very juicy, easy peeling, edible portion 45%, seed color brown, number of fruit 45-55/plant. This variety is cultivated throughout the Bangladesh.
Yield14-16 t/ha


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