BARI Batabi Lebu-1

POMELO VARIETY: BARI Batabi Lebu-1
Main Features of the Variety
Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
Method of development/origin | Selected from local germplasm |
Year of release | 1997 |
Main characteristics | High fruit yielding mid season variety, leaf of this plant are large and deep green, color of ripe fruit is yellow, fruit almost round shape, fruit size medium, average fruit weight 1.0 kg, fruit medium sweet (TSS 9.3% and TA 1.5%), bitterless, soft, very juicy, easy peeling, edible portion 45%, seed color brown, number of fruit 45-55/plant. This variety is cultivated throughout the Bangladesh. |
Yield | 14-16 t/ha |