BARI Batabi lebu-2
POMELO VARIETY: BARI Batabi lebu-2
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 1997 |
| Main characteristics | High fruit yielding mid season variety, plant umbrella shape, leaf deep green, oval shape with wing, fruit spheroid (762g), juice sac pinkish, soft, bitter less, very sweet(TSS 11.32% and TA 1.9%), juice and very easy peeling, fruit color yellow, edible portion 40%, number of seed 110-120, color of seed brown, number of fruit set 40-50 in each plant. This variety is cultivated throughout the Bangladesh. |
| Yield | 12-14 t/ha |
