BARI Batabi Lebu-3








Main Features of the Variety

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Selected from local germplasm
Year of release 2003
Main characteristics High fruit yielding variety, plant medium, leaf deep green with heart shape wing , fruit spheroid (1075g), medium size, juice sac rosy, soft, bitterless, sweet, very juicy and very easy peeling, edible portion 55-60%, number of fruit/plant 100-110, number of seed/fruit 70-75, seed light color. This variety is cultivated throughout the Bangladesh.
Yield 25-30 t/ha


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