BARI BEGUN -6(ISHURDI LOCAL)
BRINJAL VARIETY: BARI BEGUN -6(ISHURDI LOCAL)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Local germplasm |
| Year of release | 2006 |
| Main characteristics | Plant medium bushy, light green oval shape fruit, fruit/plant15-17, 8-9cm tall and 7-8cm radium, each fruit weight 225-250g, This variety is cultivated well in all type of soil and weather of Bangladesh. |
| Planting season and time | In winter September to November, in summer February-April |
| Harvesting time | March to April, 90-100 days after seedling first fruit harvest and harvest up to 150-170days. |
| Yield | 45-50 t/ha in winter, 25t/ha in summer |
| Resistance/tolerance | Wilt disease, nematode disease, Jassid and stem borer disease tolerant. |
| Quality of the product | High antioxidant |
