Main Features of the Variety


Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Local germplasm
Year of release 2006
Main characteristics High yielding variety, plant straight. Fruit are deep violet long cylindrical,  fruit/plant30-35, each fruit weight 80-90g. Field duration 150-180.  This variety is cultivated well in all type of soil and weather of Bangladesh.
Planting season and time  Cultivated in whole year but winter is actual season of this variety.  In winter   September to  Novrmber;

In summer February-April

Harvesting time/days to maturity 14-16 (Anthesis to edible stage)
Yield 40-45 t/ha in winter, 25t/ha in summer
Resistance/tolerance Tolerant to Bacterial wilt
Quality of the product High antioxidant


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