Main Features of the Variety


Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originLocal germplasm
Year of release 2006
Main characteristics High yielding variety, plant straight. Fruit are deep violet long cylindrical,  fruit/plant30-35, each fruit weight 80-90g. Field duration 150-180.  This variety is cultivated well in all type of soil and weather of Bangladesh.
Planting season and time Cultivated in whole year but winter is actual season of this variety.  In winter   September to  Novrmber;

In summer February-April

Harvesting time/days to maturity14-16 (Anthesis to edible stage)
Yield40-45 t/ha in winter, 25t/ha in summer
Resistance/toleranceTolerant to Bacterial wilt
Quality of the productHigh antioxidant


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