BARI Borbati-1

VARIETY:  BARI Borbati-1

Main Features of the Variety

Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originUnknown-most probably Africa and Asia, Source of collection: Local
Year of release 2006
Main characteristics High yielding variety. Deep green pod color, number of pod per plant 60-70, pod length 45cm. Pod soft up to before ripening, Crop duration 200-220 days. This variety is cultivated all region of Bangladesh.
Planting season and timeSummer(kharif): March–August
Harvesting time Harvest after 60-70 days owing
Resistance/tolerancePowdery and downy mildew disease tolerant
Quality of the productHigh protein

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